I discovered tarragon when I was in college. Yeah, I tasted béarnaise sauce before that time, but I had not cooked with it myself until college. It all started when I was planning a fish dish for a small dinner party. I was making a main course with a delicious meaty white fish and lots of […]
Ham Chive Cream Cheese Canapés
My mother-in-law is so gracious. When we have family gatherings involving food, she emails me the menu so I can check for low-carb-approved foods. We had a get together yesterday, and my MIL asked us to bring an appetizer for everyone. I made these cute and delicious Ham Chive Cream Cheese Canapés. Ham and cream […]
Keto Tarragon Buttermilk Green Goddess Dressing
Green goddess dressing got its name from the light green color it has. The dressing is commonly made with sour cream, mayo and some combination of herbs, lemon and anchovies. I love the flavor of tarragon and bite of buttermilk, so I opted to concoct this keto tarragon buttermilk green goddess dressing. The buttermilk lends a bit […]
Cream Cheese Stuffed Bacon Wrapped Jalapenos
I feel like I am late to the party. I am finally writing a post about Cream Cheese Stuffed Bacon Wrapped Jalapenos. These have been a low carb staple in our house for a long time, so this post is long overdue. For six months or so, cream cheese bacon wrapped jalapenos were our keto […]
Mini Keto Crab Cakes
When I think of crab, cracking a giant crab claw usually comes to mind. So do delicious meaty crab cakes, the super far north state of Maine, and those creepy beady eyes crabs have. Ordering a crab cake at a restaurant will usually land you a crab cake full of carby bread crumbs or crackers. […]