I discovered tarragon when I was in college. Yeah, I tasted béarnaise sauce before that time, but I had not cooked with it myself until college. It all started when I was planning a fish dish for a small dinner party. I was making a main course with a delicious meaty white fish and lots of […]
Green goddess dressing got its name from the light green color it has. The dressing is commonly made with sour cream, mayo and some combination of herbs, lemon and anchovies. I love the flavor of tarragon and bite of buttermilk, so I opted to concoct this keto tarragon buttermilk green goddess dressing. The buttermilk lends a bit […]
The best things about “winter” in Houston are finally getting to wear boots, the rodeo is that much closer, and having an excuse to make soup without sweating! It’s been chilly in Houston the last few days. By chilly, I mean it’s 45 degrees at night and 55 during the day, so it’s chilly by […]
When I think of crab, cracking a giant crab claw usually comes to mind. So do delicious meaty crab cakes, the super far north state of Maine, and those creepy beady eyes crabs have. Ordering a crab cake at a restaurant will usually land you a crab cake full of carby bread crumbs or crackers. […]
These Chicken Artichoke Gruyère Canapes canapes have a wonderful marriage of flavors. Chicken, artichoke, garlic, lemon and Gruyère cheese come together beautifully in this dish. These canapes are a little time intensive, so be sure to allow enough time for cooking and assembly (assembly is about 20 minutes in total). The Ingredients Each canape has a […]
