Cream Cheese Stuffed Bacon Wrapped Jalapenos
Bacon, cream cheese, chive and jalapeno are married in this low carb appetizer of winning flavors. These are perfect for a football watching party, as an everyday snack, or even a full meal.
  • CourseAppetizers, Snacks
Servings Prep Time
24Halves 30Minutes
Cook Time Passive Time
35Minutes 0Minutes
Servings Prep Time
24Halves 30Minutes
Cook Time Passive Time
35Minutes 0Minutes
Ingredients
Instructions
  1. Preheat the oven to 375 degrees.
  2. On a cutting board, slice the heads off the jalapenos and discard. Slice the jalapenos in half lengthwise, remove the seeds and ribs and discard. Leave a little rib if you like them hot. Rinse the jalapenos in a strainer and set aside.
  3. In a separate bowl, combine the cream cheese and chives until well mixed. Spoon or pipe the mix into the halved jalapenos.
  4. Grab your 12 slices of bacon, and cut them in half. Wrap each jalapeno with half a piece of bacon.
  5. Obtain a baking sheet and square grate if you have one. Disperse all of the jalapenos onto the grate and bake in the oven for 35 minutes, or until the bacon is thoroughly cooked.
  6. *If you don’t have a grate, line the baking sheet with foil and parchment on top of the foil. Bake directly on that.*
  7. Remove from the oven. Remove the jalapenos with tongs to a serving platter or plates. Enjoy! Optional – serve with ranch.
Recipe Notes

Nutrition Information per Jalapeno Half:
Calories: 75 | Total Fat: 7g. Saturated Fat: 4g, Trans Fat: 0g | Cholesterol: 23mg | Sodium: 143mg | Potassium: 21mg | Total Carbohydrates: 1g, Fiber: 0g, Sugar: 1g, NET CARBS: 1g | Protein: 3g

*Recipe is available on MyFitnessPal under “KetoCanape Bacon Wrapped Jalapenos”.*