Curry Lime Roasted Cashews
A great occasional treat for special occasions or snacking. These cashews are mildly sweet with a slight heat from curry powder and a zip from a dash of lime juice.
  • CourseAppetizers, Snacks
Servings Prep Time
16Servings 15Minutes
Cook Time
13Minutes
Servings Prep Time
16Servings 15Minutes
Cook Time
13Minutes
Ingredients
Instructions
  1. Heat oven to 350 degrees.
  2. Line baking sheet with parchment. Roast “raw”/unroasted and unsalted cashews for 8 minutes. Remove from oven and pour into a bowl. Set aside.
  3. Melt butter or ghee over medium-low heat in a small saucepan. Remove from heat and whisk in curry powder, coriander, lime juice, lime zest and Truvia. Add salt and pepper to taste.
  4. Pour butter-spice mix over the bowl of roasted cashews. Mix to coat the cashews well.
  5. Pour coated cashews back on the parchment-lined baking sheet and roast an additional 5 minutes, or until fragrant.
  6. Remove from oven and allow to cool before serving.
Recipe Notes

Store extra cashews in an airtight container or Ziploc bag for one week in the fridge.

Nutrition Facts for One – 1 oz Serving:
Calories: 198 | Total Fat: 16g. Saturated Fat: 4g, Trans Fat: 0g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 1mg | Total Carbohydrates: 8g, Fiber: 2g, Sugar: 2g, NET CARBS: 6g | Protein: 5g