Make the blue cheese/cream cheese mixture a day ahead. Store it in an air-tight container in the fridge. The endives can also be assembled, covered with plastic wrap, and stored in the refrigerator for up to four hours before serving.
Nutrition per Endive Using All Ingredients Listed:
Calories: 47 | Total Fat: 4g, Saturated Fat: 1g, Trans Fat: 0g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 46mg | Total Carbohydrates: 1g, Fiber: 0.5g, Sugar: 0.5g, NET CARBS: 0.5g | Protein: 1g